This time on the ‘Gluten Free RN’ podcast, Nadine explores the connection between gluten intolerance and antibiotic-resistant threats. Because damaged intestines compromise the immune system, undiagnosed celiac patients are more likely to develop infections that necessitate antibiotics.
Nadine summarizes the 2013 CDC report, Antibiotic Resistance Threats in the United States, explaining the three microorganisms identified in the report with a Threat Level of Urgent. Listen and learn how to protect yourself and your family from the public health threat posed by these bacteria!
The prevalence of undiagnosed celiac disease and gluten intolerance
The importance of healthy intestinal tissue
The soldier analogy
The need for a more judicious approach to prescribing antibiotics
How to rebuild microbiome
The need for IgA and IgG testing to complement a celiac panel
The public health threat posed by antibiotic-resistant bacteria
The connection between damaged intestines and a higher risk of bacterial infection requiring antibiotics
The three microorganisms with a Threat Level of Urgent
The causes of inflammation in your intestines
Why Nadine has concerns about the potential pandemic and huge loss of life presented by large numbers of undiagnosed celiac patients who are susceptible to bacterial infections
CDC Report: Antibiotic Resistance Threats in the United States, 2013
Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism
In this episode of ‘Gluten Free RN,’ Nadine discusses potential signs of celiac disease and gluten intolerance in those 65 and older. Many go undiagnosed because their symptoms are dismissed as a normal part of aging.
Nadine explains how nutritional deficiencies triggered by gluten intolerance can cause the elderly to acquire a list of diagnoses and medications that might not be necessary and do not address the underlying cause of degeneration.
This episode outlines how health setbacks common in the older population (osteoporosis, GI issues, dementia and degenerative disease) may be symptoms of celiac disease that could be improved or even eliminated with a gluten-free diet. Listen and learn how to improve the quality of life for those 65 and up!
The prevalence of celiac disease in the older population
The recommended diet for elderly celiac patients
The genes that carry celiac disease
Nadine’s story
The benefits of adopting a gluten-free diet as an older adult
GI issues that may be symptoms of celiac disease and gluten intolerance in older adults
How a nutritional panel can reveal deficiencies that may be caused by gluten intolerance
Why men suffering from osteoporosis and anemia should be tested for celiac disease
The connection between erectile dysfunction and potential gluten intolerance
The probable link between Type 1 or 2 diabetes and celiac disease
The importance of testing patients on cholesterol or blood pressure medication for celiac disease
Why Nadine recommends all patients 65 and older be tested for celiac disease yearly
How the appropriate absorption of fat can help older patients with gluten intolerance “get their brains back”
The good, high-fat foods that prevent brain atrophy
Miss Gloria’s story
How identifying celiac disease and gluten intolerance in the elderly can prevent suffering and early death
Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism
In this episode of ‘Gluten Free RN,’ Nadine discusses common signs and symptoms of gluten intolerance in children as well as the importance of identifying celiac disease early to allow for the growth and development of body and brain.
Nadine employs anecdotes about her own clients at the Gluten Free RN office to illustrate the myriad of ways that gluten can affect the health and development of undiagnosed kids.
This episode explains the GI problems, developmental delays, autoimmune disorders and neurological issues that children with gluten intolerance face as long as they remain undiagnosed. Click and listen to recognize the warning signs!
The common dismissal of celiac symptoms in children
The profound impact of gluten intolerance on fetal development and maternal health
Signs and symptoms of celiac disease and gluten intolerance in children
Failure to thrive
Katie’s story
Why vitamins, minerals and supplements don’t help children with celiac disease or gluten intolerance
Why undiagnosed celiac disease patients suffer from focus issues and psychiatric disorders
Sam’s story
The importance of testing the entire family for celiac disease once one member has received a diagnosis
The high percentage of celiac patients who are asymptomatic
The increased chances of developing autoimmune disorders when children with celiac disease go undiagnosed
The enormous genetic overlap between celiac disease and Type 1 diabetes
Why parents should be tested for celiac disease prior to a pregnancy
How to navigate birthday parties, camps, school events, etc.
How Doctors Think by Jerone Groopman
University of Chicago Medicine Celiac Disease Center Website
EnteroLab Celiac Testing Resources
Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism
This time on ‘Gluten Free RN,’ Nadine continues to cover the basics of celiac disease and gluten intolerance, reviewing the consequences of intestinal damage and gluten in the bloodstream and discussing what you can and cannot eat as part of a gluten-free diet.
A registered nurse certified in emergency care and a celiac patient herself, Nadine is well-versed in
the health complications and symptoms you might experience with undiagnosed celiac disease or gluten intolerance, including neurological disorders, dermatologic difficulties and even mental health issues.
Join the Gluten Free RN on this podcast to learn the signs of undiagnosed celiac disease and gluten intolerance so that we can all be healthy and vital for years to come!
What’s Discussed:
The definition of celiac disease and its chronic nature
The importance of healthy intestinal tissue
Grains to avoid that contain gluten
Places where gluten may be hiding
Gluten-free, nutrient dense foods
Complications caused by gluten in patients with celiac disease or gluten intolerance
The increased risk of cancer in patients with undiagnosed celiac disease
Symptoms doctors look for before testing for celiac disease
Components of the test for celiac disease
The amount of time it takes to regenerate damaged villi in the absence of gluten
Additional signs of a possible gluten intolerance or celiac disease
Additional symptoms Nadine has encountered in undiagnosed patients
Indicators of gluten intolerance in children and elders
Resources Mentioned:
Gluten: Zero Global by Rodney Ford
Connect with Nadine:
Books by Nadine:
Dough Nation: A Nurse's Memoir of Celiac Disease from Missed Diagnosis to Food and Health Activism